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Browse Research by Faculty Name

Filtered by Department: Nutrition & Food Science

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Displaying 1 - 8 of 8 records.

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Faculty Name
Department(s)
Research Interests
Burghardt, Paul Nutrition & Food Science The neurohormonal and behavioral correlates of obesity and weight-loss The influence of aerobic capacity on mood, metabolism, motivation, and stress-system reactivity Neuropeptide regulation of energy …
Cress, Diane Nutrition & Food Science For the past 15 years I have been studying the role of DNA repair in maintaining genome stability, with a particular focus on the impact of aging on these processes. We have also studied the impact of …
Gupta, Smiti Nutrition & Food Science  Collaborative Work At Wayne State University • Miriam Greenberg, Department of Biology 2015 - ongoing. Metabolomic analysis of yeast and mammalian cells with mutations representing Barth …
Heydari, Ahmad Biological Sciences; Nutrition & Food Science Our lab research focuses on understanding the effect of nutrition intervention (i.e., caloric restriction, folate deficiency) on the molecular mechanisms of aging and cancer.
Jen, Kai-Lin Nutrition & Food Science Dr. Jen's research is in the area of induced obesity and diabetes, as well as maternal and infant nutrition. She has used a high-fat diet induced obesity animal model to investigate the effects …
Khosla, Pramod Nutrition & Food Science We are interested in the role of specific dietary components on cholesterol and lipoprotein metabolism. Current projects are focused on 1) dietary interventions to decrease oxidative stress and …
Xu, Suxuan Nutrition & Food Science Food safety and quality assurance; Food industry safety and quality management; Food Regulations; Food Product Development; Food shelf-life study; Food nutrition and human health.
Zhang, Yifan Nutrition & Food Science Food safety microbiology, antimicrobial resistance, urban agriculture, natural antimicrobial control strategy

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