Browse Research by Faculty Name
Filtered by Department: Nutrition & Food Science
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Displaying 1 - 8 of 8 records.
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Department(s) | Research Interests | |
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Burghardt, Paul | Nutrition & Food Science | The neurohormonal and behavioral correlates of obesity and weight-loss The influence of aerobic capacity on mood, metabolism, motivation, and stress-system reactivity Neuropeptide regulation of energy … |
Cress, Diane | Nutrition & Food Science | For the past 15 years I have been studying the role of DNA repair in maintaining genome stability, with a particular focus on the impact of aging on these processes. We have also studied the impact of … |
Gupta, Smiti | Nutrition & Food Science | Collaborative Work At Wayne State University • Miriam Greenberg, Department of Biology 2015 - ongoing. Metabolomic analysis of yeast and mammalian cells with mutations representing Barth … |
Heydari, Ahmad | Biological Sciences; Nutrition & Food Science | Our lab research focuses on understanding the effect of nutrition intervention (i.e., caloric restriction, folate deficiency) on the molecular mechanisms of aging and cancer. |
Jen, Kai-Lin | Nutrition & Food Science | Dr. Jen's research is in the area of induced obesity and diabetes, as well as maternal and infant nutrition. She has used a high-fat diet induced obesity animal model to investigate the effects … |
Khosla, Pramod | Nutrition & Food Science | We are interested in the role of specific dietary components on cholesterol and lipoprotein metabolism. Current projects are focused on 1) dietary interventions to decrease oxidative stress and … |
Xu, Suxuan | Nutrition & Food Science | Food safety and quality assurance; Food industry safety and quality management; Food Regulations; Food Product Development; Food shelf-life study; Food nutrition and human health. |
Zhang, Yifan | Nutrition & Food Science | Food safety microbiology, antimicrobial resistance, urban agriculture, natural antimicrobial control strategy |
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