Browse Research by Faculty Name
Filtered by Department: Nutrition & Food Science
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Displaying 1 - 5 of 5 records.
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Department(s) | Research Interests | |
|---|---|---|
| Heydari, Ahmad | Biological Sciences; Nutrition & Food Science | Our lab research focuses on understanding the effect of nutrition intervention (i.e., caloric restriction, folate deficiency) on the molecular mechanisms of aging and cancer. |
| Jen, Kai-Lin | Nutrition & Food Science | Dr. Jen's research is in the area of induced obesity and diabetes, as well as maternal and infant nutrition. She has used a high-fat diet induced obesity animal model to investigate the effects … |
| Khosla, Pramod | Nutrition & Food Science | We are interested in the role of specific dietary components on cholesterol and lipoprotein metabolism. Current projects are focused on 1) dietary interventions to decrease oxidative stress and … |
| Xu, Suxuan | Nutrition & Food Science | Food safety and quality assurance; Food industry safety and quality management; Food Regulations; Food Product Development; Food shelf-life study; Food nutrition and human health. |
| Zhang, Yifan | Nutrition & Food Science | Food safety microbiology, antimicrobial resistance, urban agriculture, natural antimicrobial control strategy |
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