projects |
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The Healthy Table (closed) |
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Faculty Profile |
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313-577-8616
3009 Science Hall
I am a registered dietitian (R.D.), and hold a Ph.D. in Nutrition and Food Science. I have worked as a clinical dietitian, as an educator, and as a researcher over the many years of my career. I joined the Department of Nutrition and Food Science at Wayne State University as an Assistant Professor in 2008. For nearly 20 years, my research program investigated the impact of endogenous DNA damage on aging. Currently, I am focused primarily on public-facing scholarship. If you're interested in knowing more about that, please visit my webpage at s.wayne.edu/cress.
As a professor, I teach both in the classroom and in the community. In the classroom, I teach two metabolism courses covering the biochemistry of macronutrients and of vitamins and minerals. I also teach the Capstone course for our master's-prepared Clinical Dietetics students. Outside the classroom I create opportunities for students to gain practical skills in the applied science of nutrition. Currently, I am developing and administering a Sports Nutrition Internship with the Athletic Department to provide an essential service to our athletes while also developing professional skills for our Majors.
If you are a student interested in internships or other volunteer opportunities, please visit s.wayne.edu/cress.