Suxuan Xu

Faculty Profile

Lecturer
fh8461@wayne.edu

Department

Nutrition and Food Science

Phone

313-577-2500

Office

3003 Science Hall

Courses taught

NFS 4150 Advanced Food Science 3 credits

NFS 5140 Laboratory Techniques in Nutrition & Food Science
3 credits

 

Other qualifications directly relevant to courses taught

HACCP certification  training

Research Description

Food safety and quality assurance; Food industry safety and quality management; Food Regulations; Food Product Development; Food shelf-life study; Food nutrition and human health.

Affiliated Departments