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Department
Nutrition and Food Science
Phone
313-577-2500
Office
3003 Science Hall
Education
- Ph.D, Food Science and Technology, The University of Georgia -Athen, 2012
- Ms. Bioengineering, University of Missouri-Columbia, 2007
- HACCP lead Instructor, HACCP Alliance, 2013
- PCQI Lead Instructor, FSPCA Alliance, 2020
- Certified ServSafe® Instructor Registered ServSafe Examination Proctor
Other qualifications directly relevant to courses taught
- HACCP certification training
- PCQI certification training
Research Description
Food safety and quality assurance; Food industry safety and quality management; Food Regulations; Food Product Development; Food shelf-life study; Food nutrition and human health.