Mary Width

Department

 Nutrition and Food Science

Secondary Title

Director, Coordinated Program in Dietetics

Phone

313-577-4370

Fax

313-577-8616

Office

3225 Science Hall

Biography

Mary Width is an Associate Professor-Teaching, Director of the Coordinated Program in Dietetics, and a Fellow of the Academy of Nutrition and Dietetics. She teaches Advanced Clinical Nutrition, Nutrition Management, and also coordinates the supervised practice for the dietetic students (currently over 50 sites in the tri-county area are used for dietetics field experiences). Past work experiences include clinical nutrition, clinical management, food service management, long-term care consulting, and private counseling. She currently serves as the website manager for both the Michigan Academy of Nutrition and Dietetics, and the Southeastern Michigan Dietetic Association (SEMDA), and was Past President and Membership Chair for several years for SEMDA. In addition, Mary is co-author of several books along with Tonia Reinhard.

Selected publications

The Essential Pocket Guide for Clinical Nutrition, 3rd ed, Jones & Bartlett Learning

The Essential Guide to the Nutrition Care Process, Cognella Academing Publishing